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Louisiana History
William Charles Cole Claiborne was born in 1775 in Sussex County, Virginia and eventually bec... William C. C. Claiborne
I wonder how many Louisiana natives and visitors have searched for the German Coast along the... The Germans in Louisiana
So many of us, beginning as young children, have walked through Jackson Square in the French ... Baroness Pontalba
Sitting only 200′ from the banks of the Mississippi River just north of White Castle, Louisian... Nottoway Plantation
Huey Pierce Long was perhaps the most controversial and colorful state governor in US history. ... HUEY LONG (1893-1935)
In 1841a fourth generation American of Scottish-Irish descent moved to New Orleans to begin a... THE TABASCO STORY
The year was 1686 when French explorer Robert LaSalle led his expedition down the Mississippi t... Houmas Indian Tribe
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6 slices bacon 1 pound smoked sausage, diced ½ cup pickled pork or any ham seasoning 2 large white onions, finely chopped 3 stalks...
One of our favorite recipes to prepare for friends and family is the barbecued shrimp recipe obtained by my mother (over 40 years...
Johnny Adapted from dish made famous by Manale’s and Mosca’s restaurants- of New Orleans 4 dozen oysters and liquid 1 large...
Missy Replicated from Houston’s Restaurant’s (Metairie, LA) popular appetizer 2 sticks butter 1 medium white onion, finely...
An energetic combination of blues and honky-tonk with a touch of boogie woogie best describes this Louisiana native who has been...
New Orleans became the second American city to have streetcars in 1835. The first city to introduce these horse-driven train cars...
The largest swamp wilderness in the United States; an area comprising nearly 600,000 acres encompasses most of Cajun Country in...
Natchitoches (Nack’-uh-tish) has long been revered as one of the most desired family destinations in Louisiana. It’s quaint...
Johnny Adapted from dish made famous by Manale’s and Mosca’s restaurants- of New Orleans 4 dozen oysters and liquid 1 large...
Natchitoches (Nack’-uh-tish) has long been revered as one of the most desired family destinations in Louisiana. It’s quaint...
One of our favorite recipes to prepare for friends and family is the barbecued shrimp recipe obtained by my mother (over 40 years...
An energetic combination of blues and honky-tonk with a touch of boogie woogie best describes this Louisiana native who has been...
Magazine covering authentic recipes, tasty travels and unique cultures of Louisiana.
About Us
Joie de vivre (joy of living) characterizes the Cajun way of life. Through their food, music, and festivals, every gathering of family and friends becomes a celebration of heritage. The rich traditions are embraced by Cajuns and visitors alike.Lassez les bon temps roule' (let the good times roll)!
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