Barbecued-Smoked Ham
May 18, 2009
Well worth the wait 8-10 lb bone-in uncooked Morrell (or equivalent) ham Basting Sauce: 1 large can crushed pineapple 1 lb dark brown sugar 2 cups pecans, finely chopped 1 cup vegetable oil Heat gas or charcoal pit to medium... [Read more]
Beef Stroganoff
May 18, 2009
Great use for left over beef roast 4 cups cooked roast 2 TBS olive oil 2 TBS butter 1 cup finely chopped onion 1 ½ cups slice mushrooms, fresh Dash Worcestershire sauce 1 cup beef consommé or broth 2 ¼ TBS flour 1 ½ tsp salt ½... [Read more]
Beef Tournedos
May 18, 2009
Missy 1 can beef stock 1 shredded carrot 1 ½ pounds beef stew meat 1 tsp Adolph’s meat tenderizer ½ tsp garlic salt 1 TBS chopped parsley ½ tsp black pepper 1 TBS chopped chives 1 cup red wine or vermouth 2 pods... [Read more]
Cajun Meatloaf
May 17, 2009
3 TBS olive oil 1 cup finely chopped onions ½ cup finely chopped bell pepper 1 TBS minced garlic 1 pound ground beef ½ pound ground pork 2 eggs ½ cup heavy cream ¼ cup ketchup 2 tsp Worcestershire sauce ¾ cup bread crumbs 1... [Read more]
Chili
May 17, 2009
Johnny 4 pound chuck roast ¼ cup vegetable oil 1 large onion, finely chopped 1 bell pepper, finely chopped 3 pods garlic, minced 4 green onions, chopped 1 large cans pureed tomatoes 1 large can whole tomatoes 1 can... [Read more]
Crockpot Stew
May 16, 2009
Missy 1 ½ pounds beef stew meat 1 tsp Tony Chachere’s Seasoning Mix ¼ cup sauce and gravy flour 1 cup mushroom gravy 1 package Lipton Onion-Mushroom soup mix ½ cup red wine 1 package McCormick brown gravy mix ½... [Read more]
Drip Beef
May 16, 2009
Great for tailgating party or unscheduled family gatherings! 3 pounds beef chuck ½ tsp salt ½ tsp black pepper 2 medium onions, finely chopped ½ bell pepper, finely chopped 6 ribs celery, finely chopped 1 bottle BV Extract 1... [Read more]
Cuban Pork Loin
May 15, 2009
Jennifer 3# pork loin 2 TBS olive oil 2 TBS butter 2 onions, sliced into thin ½ rings 3 toes garlic, thinly sliced 4 thin slices, fresh ginger Seasoning Mix: ½ tsp ground cloves ½ tsp cumin ½ tsp fresh ground black... [Read more]
Grillades (gree\’-ahds) I
May 15, 2009
1 2 ½ to 3-pound round steak 1 ½ tsp Tony Chachere’s Seasoning Mix 2 TBS cooking oil 2 finely chopped large onions 1 large bell pepper, julienned ½ cup finely chopped celery 3 cloves of garlic, minced 1 TBS all purpose flour 2... [Read more]
Grillades II
May 14, 2009
6 pounds veal round ¼ inch thick, cut into serving pieces 1 tsp salt 1 tsp pepper ¾ cup bacon drippings ½ cup flour 2 cups chopped onion ¾ cup chopped celery (ribs and leaves) 6 thinly sliced green bell peppers 3 cups slides... [Read more]







