Shrimp Bisque

Adapted from E.R. Bradley’s, West Palm Beach, FL Ingredients Stock: 1 # fresh 25-30 count shrimp preferably with heads on 2 TBS butter 2 TBS diced onion 2 TBS diced celery 2 oz sherry 1 tsp tomato paste 1 bay leaf 2 cups... [Read more]

Crabmeat Au Gratin I

1 stick unsalted butter 1 finely chopped white onion ½ cup finely chopped celery 2 cloves garlic, pressed and minced ½ cup finely chopped red bell pepper ½ cup all-purpose flour 1 13-ounce can evaporated milk ¼ cup heavy... [Read more]

Baked Fish with Crawfish Topping

MISSY 6 TBS butter ½ tsp Italian seasoning 1 TBS Worcestershire sauce 10-12 medium-sized trout, snapper, or catfish fillets, washed, drained, and dried Lemon & pepper seasoning Garlic salt Cayenne pepper Juice of... [Read more]

Boiled Crawfish

25 pounds live Louisiana crawfish Water to cover and purge 2 cups salt ¼ cup baking soda 6 gallons water 4 pounds medium red potatoes, unpeeled and cleaned 10 small white onions, cleaned and unpeeled 10 small whole carrots,... [Read more]