Baked Yams

Very nicely presented in hollowed-out orange halves

• ½ stick butter
• ¾ cup brown sugar
• 8 ounces Half & Half
• 2 lightly beaten eggs
• ½ tsp vanilla extract
• ¼ tsp butternut vanilla extract
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ½ tsp salt
• 1 TBS Steen’s Cane Syrup
• 2 ounces bourbon
• 3 large cans Trappey’s Yams in syrup
• ½ cup chopped pecans
• 1 cup small marshmallows

1. Into a saucepan over medium heat place butter and next 10 ingredients until mixture is thoroughly combined and slightly heated
2. Into a casserole dish, place yams and pour heated ingredients over yams
3. Top mixture with pecans and marshmallows
4. Bake at 350° for 45 minutes

Serves 8-10