Baked Jack Corn

• 2 large eggs, lightly beaten
• 1 ½ cups sour cream
• 2 cups fresh corn kernels (if available)
• 8 ounce package of Monterrey Jack cheese, cut into ¾” cubes
• ½ cup seasoned breadcrumbs
• 1 4.5 ounce can chopped green chilies, drained
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup shredded cheddar cheese

1. Combine eggs and sour cream into a large bowl
2. Stir in corn and next 5 ingredients
3. Pour mixture into a greased baking dish
4. Bake at 350° for 35 minutes; sprinkle with cheddar cheese and bake additional 5 minutes
5. Let stand 10 minutes before serving

Serves 6