Artichoke-Rice Casserole

FRANCES 1 box of chicken flavored rice ½ bell pepper, finely chopped 4 green onions, finely chopped 12 small pimento-stuffed olives, sliced 1 tsp curry ½ cup mayonnaise 1 small jar of marinated artichokes; any tough... [Read more]

Artichoke-Rice Salad

1 can chicken broth 1 cup uncooked long or extra long rice 1 12-ounce jar marinated artichoke hearts, drained, tough outer leaves removed, and cut into quarters 2 green onions, chopped 8 pimento-stuffy olives, sliced ½ cup mayonnaise ½... [Read more]

Asparagus with Lemon Sauce

1 ½ pounds fresh asparagus ½ tsp salt 1 TBS butter 1 gallon hot water 1 ½ TBS butter, melted 1 ½ TBS flour ¾ cup Half & Half ½ tsp ground ginger 1 TBS grated lemon peel 1 TBS lemon juice ½ tsp salt ½ tsp black pepper 1... [Read more]

Baked Cheese Grits

2 cups uncooked grits 4 cups shredded cheddar cheese 3 cloves garlic, peeled, pressed 1 stick butter 2 quarts milk 2 tsp salt 3 eggs, slightly beaten grated Parmesan cheese Cook grits in boiling salted water until tender but... [Read more]

Baked Eggplant & Oyster Casserole

3 large eggplants, firm, dark  and elongated, peeled and diced 1 pint fresh oysters and liquid 1 pound button mushrooms ¼ cup butter 2 TBS olive oil ½ cup finely chopped onions ¼ cup finely chopped celery ¼ cup finely diced... [Read more]

Baked Jack Corn

2 large eggs, lightly beaten 1 ½ cups sour cream 2 cups fresh corn kernels (if available) 8 ounce package of Monterrey Jack cheese, cut into ¾” cubes ½ cup seasoned breadcrumbs 1 4.5 ounce can chopped green chilies, drained ½... [Read more]

Baked Oyster Dressing

MISSY One of the best we have ever served! 2 tsp unsalted butter 1 pint oysters & liquor (check for shells) 2 TBS vegetable oil 2 cups chopped yellow onion 1 cup chopped bell pepper 1 cup chopped celery 1 tsp salt ¼-1/2... [Read more]

Baked Yams

Very nicely presented in hollowed-out orange halves ½ stick butter ¾ cup brown sugar 8 ounces Half & Half 2 lightly beaten eggs ½ tsp vanilla extract ¼ tsp butternut vanilla extract ½ tsp cinnamon ¼ tsp nutmeg ½ tsp... [Read more]

Bacon & Potato Beignets (ben-yays)

8 medium white potatoes, baked 2 eggs, beaten 3 TBS whipping cream ½ tsp salt ½ tsp black pepper Pinch of nutmeg ½ cup cheddar cheese 2 TBS sliced green onions 2 TBS minced parsley 4 slices bacon ½ cup finely chopped onions 1... [Read more]

Best Scalloped Potatoes

5 medium baking potatoes, thinly sliced 1 medium onion, thinly sliced into half rounds ½ tsp salt ½ tsp black pepper 2/3 cup water ½ stick butter ¼ cup flour 1 ½ cups Half & Half 1 tsp roasted garlic ½ cup sour cream ¾... [Read more]

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