Teriyaki Marinade
April 30, 2009 · Print This Article
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| Missy |
Great on pork chops, ribs, roasts, chicken
- 2/3 cup teriyaki sauce
- ½ cup olive oil
- 1/3 cup wine
- 1 tsp Worcestershire Sauce
- 1 TBS lemon juice
- ½ tsp lemon pepper seasoning
- ¼ cup brown sugar
- 1 pod pressed garlic
- Combine all ingredients into a bowl and mix well